A feast for the eyes and the palate – mountain cuisine at its very best
Slow hideaway
Local traditions are at the heart of our cuisine, and the land and nature provide us with what we need. And yet we strive to integrate other influences in our cuisine, stories and dishes from the sea, countryside, and hills. The leitmotif? Quality. And our meals are well-balanced and simple dishes which will blow you away. A good meal, at the end of the day, is the result of expertise, creativity, and respecting what Mother Nature has so kindly offered us.
Every meal is accompanied by a select list of wines – Sylvia, the hotel’s sommelier, has sourced exceptional wine bottles, all stored in the wine cellar. You can always request a tasting session – a delightful experience which will delight, amaze, surprise, and fulfil you.
Opening times
Winter
From Wednesday to Saturday, from 18:00 to 20:30; the bar opens at 16:00 until 22:00
Summer
From Tuesday to Saturday, from 18:00 to 20:30; the bar opens at 16:00 until 22:00
Closed on Sunday and Monday (excl. festivities)
Our “wish list” meals can be found in the room service options on a daily basis. Place your order the day before or on the very same morning at the very latest.